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Spicy Orange Pork Strips

Ignite your taste buds with the bold flavors of Tyson® Spicy Orange Pork Strips. Infused with the zesty tang of oranges and a kick of spicy heat, these tender pork strips are a culinary adventure waiting to happen. With 5 servings, there’s enough food to feed the entire family. With decades of experience and a legacy of trust, the Tyson® brand has been a household name, delivering quality and consistency to families around the world.

  • Includes one 20 ounce package of Tyson® Spicy Orange Pork Strips
  • Quality of the Tyson® brand
  • Family-friendly portions
  • Perfect balance of citrusy sweetness and spicy kick
  • Pre-cut and pre-seasoned
  • Made with premium pork cuts
  • Incredibly versatile

Nutrition Facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
5 Servings Per Container
Serving Size 4 oz (112g)
Amount Per Serving
Calories

130

% Daily Value∗
Total Fat 3g 5%
Saturated Fat 1g %
Trans Fat 0g %
Polyunsaturated Fat  %
Monounsaturated Fat  %
Cholesterol 70mg 23%
Sodium 230 mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g 0%
Includes  Added Sugars %
Protein 23g 45%
Vitamin A %
Vitamin C  %
Vitamin D  %
Calcium  %
Iron  4%
Potassium  %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork rubbed with seasoning (brown sugar, maltodextrin, salt, fructose, dried orange peel, dried onion, dried red bell pepper, dried garlic, spices, corn starch, 2% or less of dried red pepper sauce (aged red peppers, vinegar, salt, garlic), natural flavors, vinegar, orange oil, yeast extract, raisin juice concentrate, garlic concentrate, autolyzed yeast extract, molasses, citric acid, sucralose, xanthan gum, paprika extract, caramel color, calcium stearate), vinegar, and natural flavor. caramel color added coated with paprika

Cooking Methods

Unprepared:

COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.

*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.

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