Seasoned Steakhouse Pork Loin Filet
The Tyson® Steakhouse Seasoned Pork Loin Filet product is a high quality and boneless pork loin cut. This is perfectly seasoned for bold steakhouse flavor and is great for grilling, smoking or baking. Provides 22 grams of protein per serving.
- Includes one Steakhouse Seasoned Pork Loin Filet
- Freshly seasoned boneless pork loin filet rubbed with our unique seasoning and coated with paprika for bold steakhouse flavor
- Contains 22 grams of protein per serving, serving size 4 oz
- Easy to cook and great for grilling, smoking and baking to deliver steakhouse quality and flavor
- Refrigerate leftovers to enjoy a sandwich or salad for a quick, high quality meal the whole family can enjoy
- Ready to cook and gluten free, keep refrigerated or frozen
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| 6 Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
130 |
| % Daily Value∗ | |
| Total Fat 4g | 5% |
| Saturated Fat 2g | % |
| Trans Fat 0g | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 60mg | 20% |
| Sodium 680 mg | 28% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes Added Sugars | % |
| Protein 22g | 0% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | 4% |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Pork, water, pork flavoring, (salt, pork stock, maltodextrin, yeast extract, garlic powder, onion powder, pork fat, natural flavors, spices), sodium phosphate. rubbed with less than 2% of the following: vinegar, sea salt, dehydrated garlic, spices, natural flavor, maltodextrin, dehydrated onion, dehydrated red bell pepper, dehydrated orange peel, sugar, citric acid, extractives of paprika, not more than 2% silicon dioxide added to prevent caking. |
Cooking Methods
Unprepared:
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
