Pork St. Louis Style Spareribs
Get fired up and let Tyson Foods help you cook like a pitmaster! Tyson St. Louis Style Pork Spareribs, Fresh Pork Ribs, Tender & Juicy, Bone-In are made from hand-selected quality cuts of USDA inspected fresh pork. Our gluten-free pork St Louis ribs are tender and juicy, with no added hormones or steroids. Just juicy, flavorful fresh pork meat. Prepare our pork ribs on the grill or bake them in your oven for a delicious family dinner. Whether you are a novice or a seasoned griller looking to up your game, you can count on Tyson Foods to help you deliver great-tasting ribs your family and friends will love. Our premium cut ensures satisfaction with every bite. Serve with potatoes, a green salad, corn or baked beans for a tasty family meal. Pro tip: Carefully remove the membrane from the back of the pork rib before seasoning to increase tenderness. For optimal freshness, remember to keep the meat refrigerated or frozen until you're ready to enjoy its juicy flavor. Contains 16 grams of protein per 4 oz serving. Keep it real. Keep it Tyson. Quality you can taste in every bite. Tyson Pork St. Louis Style Spareribs, Fresh Pork Ribs, Tender & Juicy
- Includes one Tyson St. Louis Style Pork Spareribs, Fresh Pork Ribs, Tender & Juicy, Bone-In, vacuum-sealed for optimal freshness
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| Varied Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
310 |
| % Daily Value∗ | |
| Total Fat 26g | 33% |
| Saturated Fat 8g | % |
| Trans Fat 0g | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 90mg | 30% |
| Sodium 90 mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes Added Sugars | % |
| Protein 17g | 34% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | % |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Pork |
Cooking Methods
Unprepared:
GRILL: HEAT GRILL TO MEDIUM HEAT, USING BURNERS ON ONLY ONE SIDE OF THE GRILL. REMOVE PRODUCT FROM PLASTIC. USE A PAPER TOWEL AND PEEL SKIN FROM BACK OF RIBS AND SEASON AS DESIRED. PLACE PORK ON GRILL, AWAY FROM FLAMES FOR INDIRECT COOKING. CLOSE GRILL TOP AND ALLOW TO COOK UNTIL INTERNAL TEMPERATURE REACHES 195 F, ABOUT 2 HOURS. BRUSH WITH SAUCE AND TRANSFER RIBS TO BE ABOVE THE FLAMES. GRILL FOR AN ADDITIONAL 10-15 MINUTES. REMOVE FROM GRILL AND ALLOW TO REST FOR 5 MINUTES BEFORE SLICING. CONVENTIONAL OVEN: HEAT OVEN TO 300 F. REMOVE PRODUCT FROM PLASTIC. USE A PAPER TOWEL AND PEEL SKIN FROM BACK OF RIBS. SEASON AS DESIRED AND WRAP LOOSELY IN ALUMINUM FOIL. BAKE FOR 2 HOURS, OR UNTIL THE INTERNAL TEMPERATURE REACHES 195 F. REMOVE RIBS FROM FOIL, BRUSH WITH SAUCE. TURN OVEN TO BROIL AND COOK FOR AN ADDITIONAL 5 MINUTES. REMOVE FROM OVEN AND ALLOW TO REST FOR 5 MINUTES BEFORE SLICING.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
