Pork Loin Ribeye Roast
The Tyson® Ribeye Loin Pork Roast, Boneless is hand-selected quality cuts of USDA inspected fresh pork. Our pork is naturally tender and juicy with no artificial ingredients. Simply prepare in a slow cooker or on the smoker and serve for a hearty dinner. Includes one package of Tyson® Ribeye Loin Pork Roast, Boneless. *Minimally processed, no artificial ingredients
- One package of Tyson® All Natural* Boneless Pork Ribeye Loin Roast
- Contains 24 grams of protein per 4 oz serving
- Perfect any night - smoked, roasted or in the slow cooker!
- USDA inspected
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| Varied Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
230 |
| % Daily Value∗ | |
| Total Fat 16g | 21% |
| Saturated Fat 5g | % |
| Trans Fat 0g | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 65mg | 22% |
| Sodium 45 mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes Added Sugars | % |
| Protein 22g | 0% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | % |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Pork loin ribeye roast |
Cooking Methods
Unprepared:
GRILL: HEAT GRILL TO MEDIUM HEAT, USING BURNERS ON ONLY ONE SIDE OF THE GRILL. REMOVE PRODUCT FROM PLASTIC AND SEASON AS DESIRED. PLACE PORK ON GRILL, AWAY FROM FLAMES FOR INDIRECT COOKING. CLOSE GRILL TOP AND ALLOW TO COOK UNTIL INTERNAL TEMPERATURE REACHES 145 F, ABOUT 1 HOUR. REMOVE FROM GRILL AND ALLOW TO REST FOR 10 MINUTES BEFORE SLICING. CONVENTIONAL OVEN: HEAT OVEN TO 400 F. REMOVE PRODUCT FROM PLASTIC AND SEASON AS DESIRED. PLACE IN A SHALLOW ROASTING PAN AND COOK FOR 4.5 HOURS, UNTIL THE INTERNAL TEMPERATURE REACHES 145 F. FOR BEST RESULTS, COOK TO 170 F. REMOVE FROM OVEN AND ALLOW TO REST FOR 20 MINUTES BEFORE SHREDDING WITH A FORK OR SLICING.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
