Pork Half Loin Roast
Our Half-Cut Boneless Pork Loin Roast is a great choice for special occasions and for last minute casual meals. Our Boneless Pork Loin is tender, juicy, lean and tasty every time. And it is easy to prepare in the oven or on the grill.
- Hand-selected for tenderness
- Juicy flavor
- Quality USDA inspected pork
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| Varied Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
230 |
| % Daily Value∗ | |
| Total Fat 16g | 21% |
| Saturated Fat 5g | % |
| Trans Fat 0g | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 65mg | 22% |
| Sodium 45 mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes Added Sugars | % |
| Protein 22g | 0% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | % |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Pork loin roast |
Cooking Methods
Unprepared:
GRILL: HEAT GRILL TO MEDIUM HEAT, USING BURNERS ON ONLY ONE SIDE OF THE GRILL. REMOVE PRODUCT FROM PLASTIC AND SEASON AS DESIRED. PLACE PORK ON GRILL, AWAY FROM FLAMES FOR INDIRECT COOKING. CLOSE GRILL TOP AND ALLOW TO COOK UNTIL INTERNAL TEMPERATURE REACHES 145 F, ABOUT 1.5 HOURS. REMOVE FROM GRILL AND ALLOW TO REST FOR 3 MINUTES BEFORE SLICING. STOVETOP: REMOVE PRODUCT FROM PLASTIC, SLICE INTO 1 1/2" THICK CHOPS OR 1" CUBES, THEN SEASON AS DESIRED. HEAT A SMALL AMOUNT OF OIL IN A LARGE HEAVY SKILLET OVER MEDIUM HEAT. PLACE PORK IN SKILLET, DO NOT COVER. COOK FOR 4 MINUTES BEFORE FLIPPING. CONTINUE COOKING UNTIL THE INTERNAL TEMPERATURE REACHES 145 F, ABOUT 5 MORE MINUTES (SHORTER FOR CUBES). REMOVE FROM SKILLET AND ALLOW TO REST FOR 3 MINUTES BEFORE SERVING.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
