Hickory Smoked Thick Cut Bacon
Everything tastes better with bacon! Tyson Hickory Smoked Thick Cut Bacon is cured and smoked for a rich, savory flavor. To prepare, place bacon on an unheated skillet and cook on low heat or cook in a 400°F oven until desired doneness. Simply cook and serve with eggs and toast for a traditional breakfast Includes one 16 oz package of Hickory Smoked Thick Cut Bacon. We know great food is made by great people. Tyson is proud to bring our quality meats to the tradition of bringing families together at a table, whether fresh or frozen. As part of a recipe or as a quick snack, you’ll know that you are feeding your family responsibly sourced products.
- One 16 oz. package of thick cut bacon
- Gluten-free
- Hickory smoked for rich flavor
- 8 grams of protein per serving
- 0 Grams Trans Fat
- Simple to prepare on the stovetop or in the oven
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| About 7 Servings Per Container | |
| Serving Size 2 Pan Fried Slices (24g) | |
|
Amount Per Serving Calories |
140 |
| % Daily Value∗ | |
| Total Fat 12g | 18% |
| Saturated Fat 4g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 2g | 0% |
| Monounsaturated Fat 6g | 0% |
| Cholesterol 20mg | 7% |
| Sodium 380 mg | 16% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes Added Sugars | % |
| Protein 8g | 16% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium 2 mg | 0% |
| Iron 0 mg | 0% |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. |
Cooking Methods
Bake:
Conventional Oven 1. Preheat oven to 400°F. Place desired number of bacon slices in shallow baking pan on broiler rack. 2. Bake 15 to 17 minutes or to desired crispness. No turning needed. Appliances vary. Heating times approximate.
Microwave:
Microwave Oven 1. Arrange up to 12 bacon slices on paper towel on microwave-safe plate. Cover with paper towel to prevent spattering. 2. Microwave on HIGH to desired crispness. 2 slices - 2 minutes 4 slices - 3 to 3 1/2 minutes 12 slices - 8 to 9 minutes Appliances vary. Heating times approximate.
Pan Fry:
Pan Fry / Skillet 1. Place bacon slices in unheated skillet. 2. Cook slowly over low heat, turning occasionally and draining excess drippings as needed. Appliances vary. Heating times approximate.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
