Tyson Grilled and Ready Frozen Chicken Breast Fillets are a delicious addition to any meal. Each fully cooked chicken breast fillet is made with 100% all natural, minimally processed chicken and no artificial ingredients. With 21 grams of protein per serving, our boneless skinless chicken breast are 97% fat free. Our 19 oz resealable bags keep each pre cooked chicken breast fresh.
Nutrition Facts | |
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Refer to the product label for full dietary information, which may be available as an alternative product image. | |
About 6 Servings Per Container | |
Serving Size 1 Piece (85g) | |
Amount Per Serving Calories |
120 |
% Daily Value∗ | |
Total Fat 4g | 5% |
Saturated Fat 1g | % |
Trans Fat 0g | 0% |
Polyunsaturated Fat 1g | 0% |
Monounsaturated Fat 2g | 0% |
Cholesterol 65mg | 22% |
Sodium 370 mg | 16% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Sugars 0g | 0% |
Includes 0g Added Sugars | 0% |
Protein 20g | 40% |
Vitamin A | % |
Vitamin C | % |
Vitamin D 0 | 0% |
Calcium 0 mg | 0% |
Iron 0 mg | 2% |
Potassium 610 mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients |
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Boneless, skinless chicken breast with rib meat, water, contains 2% or less of: chicken broth, chicken fat, dehydrated parsley, dehydrated red bell pepper, dextrose, food starch, grill flavor (from sunflower oil), maltodextrin, modified food starch, natural flavor, salt, sodium phosphates, spices, sugar, vinegar. |
Conventional Oven (Preferred Method) Heat at 350°F for 16 minutes or until warm. Appliances vary Heating times may need adjusting. Refrigerate or discard leftovers.
Microwave -Heat 2 fillets, covered for 3 1/2 minutes or until warm. Appliances vary Heating times may need adjusting. Refrigerate or discard leftovers.
Air Fryer -Heat at 380°F for 7 minutes or until warm. Appliances vary Heating times may need adjusting. Refrigerate or discard leftovers.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.