Garlic, Thyme & Rosemary Frenched Pork Loin Roast
Experience the savory and aromatic taste of Tyson® Pork Loin Roast, Frenched Rack Freshly Seasoned, Bone In, Ready to Cook. This premium cut of pork is seasoned to perfection with a blend of garlic, thyme and rosemary, creating a savory and aromatic flavor that will impress at any gathering. The roast comes pre-seasoned, so all you need to do is sear, roast and enjoy the rich, flavorful meat that’s tender and succulent. Whether you're preparing for a festive holiday dinner or a special occasion, this Frenched rack offers an elegant presentation that elevates your table with minimal effort. Served alongside seasonal vegetables, mashed potatoes, or a fresh salad, Tyson® Pork Loin Roast delivers both flavor and style to your holiday feast. Packaged for optimal freshness, ensuring wholesome, fresh meals for the whole family. With 19 grams of protein per serving, this pork loin roast provides ample servings and offers a tasty family meal option. Make your next celebration deliciously effortless with this ready-to-cook, premium pork roast. It's an ideal choice for convenient food prep, saving you valuable time and effort in the kitchen. With decades of experience and a legacy of trust, the Tyson® brand has been a household name, delivering quality and consistency to families around the world. Keep it real. Keep it Tyson. Quality you can taste in every bite. Tyson® Pork Loin Roast Frenched Rack Garlic Thyme & Rosemary Freshly Seasoned Bone In Ready to Cook
- Includes one Tyson® Pork Loin Roast, Frenched Rack Freshly Seasoned, Bone In, Ready to Cook, delivering the rich flavors of garlic, thyme and rosemary
- Contains 19 grams of protein per serving, offering a family-friendly option for balanced, satisfying meals, with Frenched bones adding a sophisticated touch
- Vacuum-sealed for freshness and ready to cook right out of the package, this seasoned meat is an ideal choice for quick meal prep and easy family meals
- Pre-seasoned for ultimate convenience, allowing you to prepare a flavorful meal or festive holiday dinner without any additional seasoning or preparation
- Our fresh pork offers versatile cooking options; great for roasting, grilling or baking to create your homemade meal; keep refrigerated or frozen
- Quality of the Tyson® brand ensures our fresh meat delivers premium quality and consistency for all your family dinners, parties, and other special occasions
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| Varied Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
190 |
| % Daily Value∗ | |
| Total Fat 12g | 18% |
| Saturated Fat 4g | % |
| Trans Fat 0g | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 60mg | 20% |
| Sodium 400 mg | 17% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes Added Sugars | % |
| Protein 19g | 37% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | 6% |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Bone-in pork loin containing up to 16% solution water, pork flavor (salt, pork stock, maltoxextrin, yeast extract, garlic powder, onion powder, pork fat, natural flavors, spices), sodium phosphate, and natural flavoring. rubbed with seasoning (maltodextrin (from corn), garlic powder, spice, sugar, salt, yeast extract, rice flour, onion powder). |
Cooking Methods
Cooking Instructions:
- Preheat your oven to 425°F.
- Remove the roast from the packaging and place it in an oven-safe dish, fat side up.
- Roast on the center rack for 15 minutes to sear and lock in the juices.
- Lower the oven temperature to 325°F and continue roasting for approximately 1 to 1½ hours, or until the pork reaches an internal temperature of 145°F for at least 3 minutes (measured in the thickest part of the roast). For moist and juicy pork, avoid overcooking. Note: Cooking times may vary depending on your appliance.
- Once done, remove from oven and loosely tent dish with aluminum foil and allow it to rest for 10-15 minutes while you prepare the rest of your meal. Resting allows the juices to redistribute, ensuring each slice is tender and flavorful.
- To serve, slice between the rib bones to separate each portion, then plate and enjoy!
Unprepared:
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
