Extra Meaty Pork Baby Back Ribs
Fire up the grill and get cooking like a pitmaster with Extra Meaty Fresh Pork Baby Back Ribs. We've hand-selected high quality, tender and juicy fresh pork. Whether you are a novice or a seasoned griller looking to up your game, you can count on Tyson Foods to help you deliver great tasting ribs your family and friends will love. They are easy to make - simply follow the cooking instructions on the back of the package and cook to 190°F. In just a few hours, you can enjoy delicious, pitmaster quality ribs.
- Hand-selected for tenderness
- Juicy flavor
- Quality USDA inspected pork
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| Varied Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
250 |
| % Daily Value∗ | |
| Total Fat 18g | 23% |
| Saturated Fat 6g | % |
| Trans Fat 0g | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 75mg | 26% |
| Sodium 95 mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes Added Sugars | % |
| Protein 21g | 0% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | % |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Pork |
Cooking Methods
Unprepared:
GRILL: HEAT GRILL TO MEDIUM HEAT, USING BURNERS ON ONLY ONE SIDE OF THE GRILL. REMOVE PRODUCT FROM PLASTIC. USE A PAPER TOWEL AND PEEL SKIN FROM BACK OF RIBS AND SEASON AS DESIRED. PLACE PORK ON GRILL, AWAY FROM FLAMES FOR INDIRECT COOKING. CLOSE GRILL TOP AND ALLOW TO COOK UNTIL INTERNAL TEMPERATURE REACHES 195 F, ABOUT 2 HOURS. BRUSH WITH SAUCE AND TRANSFER RIBS TO BE ABOVE THE FLAMES. GRILL FOR AN ADDITIONAL 10-15 MINUTES. REMOVE FROM GRILL AND ALLOW TO REST FOR 5 MINUTES BEFORE SLICING. CONVENTIONAL OVEN: HEAT OVEN TO 300 F. REMOVE PRODUCT FROM PLASTIC. USE A PAPER TOWEL AND PEEL SKIN FROM BACK OF RIBS. SEASON AS DESIRED AND WRAP LOOSELY IN ALUMINUM FOIL. BAKE FOR 2 HOURS, OR UNTIL THE INTERNAL TEMPERATURE REACHES 195 F. REMOVE RIBS FROM FOIL, BRUSH WITH SAUCE. TURN OVEN TO BROIL AND COOK FOR AN ADDITIONAL 5 MINUTES. REMOVE FROM OVEN AND ALLOW TO REST FOR 5 MINUTES BEFORE SLICING.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
