Classic Garlic & Herb Pork Tenderloin
Coming Soon!
- Coming Soon!
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| About 5 Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
120 |
| % Daily Value∗ | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | % |
| Trans Fat 0g | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 60mg | 20% |
| Sodium 660 mg | 28% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes Added Sugars | % |
| Protein 20g | 39% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | 6% |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Pork tenderloin containing up to 16% solution of water, pork flavor (salt, pork stock, maltodextrin, yeast extract, garlic powder, onion powder, pork fat, natural flavors, spices), vinegar, sodium phosphate, natural flavoring. rubbed with seasoning (sea salt, maltodextrin, spices, yeast extract, sugar, dried garlic, dried onion, dried red bell pepper, olive oil flavor (canola oil, olive oil, natural flavor), vinegar, dried parsley, natural flavor, citric acid, smoke flavor). |
Cooking Methods
Unprepared:
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
