Blackened Flavored Unbreaded Chicken Strips
Simplify meal time with Tyson Blackened Flavored Unbreaded Chicken Strips. Juicy and flavorful, our premium chicken is sliced, seasoned all the way around and oven-finished for a quick and delicious addition to your favorite recipes. To prepare, heat oven to 375°F and bake for 18 to 20 minutes. Simply serve on a bed of rice with pre-packaged red beans and steamed vegetables of your choice for a complete Cajun meal. Includes one package of Blackened Flavored Unbreaded Chicken Strips. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life great. Keep it real. Keep it Tyson.
- One package of Tyson Blackened Flavored Unbreaded Chicken Strips
- Sliced, seasoned all the way around and oven-finished
- 100% All natural* chicken
- Excellent source of protein - 20 grams per serving
- Juicy and flavorful with only 3 grams of fat per serving
- Fully cooked and ready to prepare from frozen
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| About 7 Servings Per Container | |
| Serving Size 3 oz (84g) | |
|
Amount Per Serving Calories |
110 |
| % Daily Value∗ | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 2g | 0% |
| Monounsaturated Fat 1g | 0% |
| Cholesterol 65mg | 22% |
| Sodium 490 mg | 21% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 20g | 40% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 0 mg | 0% |
| Iron 1 mg | 4% |
| Potassium 280 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Boneless, skinless chicken breast with rib meat, water, contains 2% or less of: citric acid, dried garlic, dried onion, modified food starch, natural flavors, paprika, salt, spices, vinegar, yeast extract. sauteed in vegetable oil. |
Cooking Methods
Microwave:
Microwave -Heat 4 pieces on high for 90 seconds or until warm. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
Fry:
Skillet -Heat on medium in a covered, non-stick skillet with 1 TBSP water for 6 minutes or until warm. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
Air Fry:
Air Fryer (Preferred Method) Set air fryer to 360°F. Heat for 8 minutes or until warm and crispy. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
