Southwestern Chicken Lettuce Cups
A restaurant-style appetizer, made in your own kitchen. Spoon a variety of ingredients like black beans, avocado, brown rice, and Grilled & Ready® chicken into crispy butter lettuce to make a hand-held dish that can’t go wrong.
2
Servings
5 m
Preparation
20 m
Cooking
580
Calories
Ingredients
6 ounces Grilled & Ready® Oven Roasted Diced Chicken Breast
1 can black beans, 15 ounces, rinsed and drained
1 avocado, diced
1 cup brown rice, cooked
1/2 cup salsa
2 tablespoons cilantro, finely chopped
1 tablespoon lime juice, fresh
1 butter lettuce, 4 leaves
2 scallions, chopped
| Calories | 580 |
| Protein | 42 g |
| Total Fat | 15 g |
| Cholesterol | 65 mg |
| Sodium | 1280 mg |
| Total Carbohydrate | 73 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Heat Grilled & Ready® Chicken according to package directions.
2. In a large bowl gently toss together beans, avocado, brown rice, salsa, cilantro and lime juice. Using four pieces of butter lettuce as "cups", divide mixture among lettuce cups.
3. Add chicken to each lettuce cup and sprinkle with scallions.
| Calories | 580 |
| Protein | 42 g |
| Total Fat | 15 g |
| Cholesterol | 65 mg |
| Sodium | 1280 mg |
| Total Carbohydrate | 73 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique