Southwest Chicken Fajita Salad
Pico de gallo brings out the personality in this hearty salad. Grilled & Ready® Fajita Chicken Breast Strips brings out the Southwestern flair.
3
Servings
10 m
Preparation
5 m
Cooking
410
Calories
Ingredients
1 (11-ounce) package Grilled & Ready® Fajita Chicken Breast Strips
15 ounces black beans, rinsed, drained
1 bag salad mix
1/2 cup cheddar cheese, shredded
1/2 cup pico de gallo
| Calories | 410 |
| Protein | 42 g |
| Total Fat | 11 g |
| Cholesterol | 85 mg |
| Sodium | 1430 mg |
| Total Carbohydrate | 35 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Follow package directions to heat chicken.
2. Top lettuce with chicken, beans, cheese and pico de gallo.
| Calories | 410 |
| Protein | 42 g |
| Total Fat | 11 g |
| Cholesterol | 85 mg |
| Sodium | 1430 mg |
| Total Carbohydrate | 35 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
