Quick Chicken Florentine Pizza
Rethink your idea of pizza. Grilled & Ready® Chicken Breast Strips means there’s no grease, while delicious ricotta, mozzarella, and Parmesan keep all the flavor. Ready in 20 minutes.
4
Servings
5 m
Preparation
15 m
Cooking
550
Calories
Ingredients
1 (11-ounce) package Grilled & Ready® Chicken Breast Strips
1 cup low fat ricotta cheese
1/2 cup mozzarella cheese, shredded
1 prebaked pizza crust, 10-12 inches
1 teaspoon dried Italian seasoning
1 package frozen spinach, 10-oz., thawed and squeezed dry
2 tablespoons sun dried tomatoes, marinated in olive oil; drained
1/4 cup Parmesan cheese, grated
| Calories | 550 |
| Protein | 42 g |
| Total Fat | 17 g |
| Cholesterol | 105 mg |
| Sodium | 1050 mg |
| Total Carbohydrate | 56 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Preheat oven to 425°F. Cut chicken into 1-inch pieces.
2. Combine ricotta and mozzarella; spread on prebaked pizza crust and sprinkle with Italian seasonings. Spread spinach over cheese mixture; add chicken and tomatoes. Sprinkle with Parmesan cheese.
3. Bake pizza 10 to 15 minutes or until crust is golden brown and cheese is melted.
| Calories | 550 |
| Protein | 42 g |
| Total Fat | 17 g |
| Cholesterol | 105 mg |
| Sodium | 1050 mg |
| Total Carbohydrate | 56 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
