Mexican Spaghetti
Pasta, your favorite salsa, and Grilled & Ready® Fajita Chicken Breast Strips are the only pieces you’ll need to make this filling and flavorful meal.
4
Servings
5 m
Preparation
10 m
Cooking
220
Calories
Ingredients
1 (11-ounce) package Grilled & Ready® Fajita Chicken Breast Strips
12 ounces salsa
3/4 cup water
8 ounces spaghetti, cooked and drained
| Calories | 220 |
| Protein | 23 g |
| Total Fat | 4 g |
| Cholesterol | 50 mg |
| Sodium | 1220 mg |
| Total Carbohydrate | 24 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Prepare pasta according to package directions.
2. Combine salsa and water in medium saucepan over medium heat, and warm thoroughly.
3. Prepare chicken according to package directions.
4. To assemble divide pasta among plates, top with warmed salsa sauce and top with chicken.
| Calories | 220 |
| Protein | 23 g |
| Total Fat | 4 g |
| Cholesterol | 50 mg |
| Sodium | 1220 mg |
| Total Carbohydrate | 24 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique