Mediterranean Chicken Orzo Recipe
This Greek-inspired dish combines orzo pasta, Grilled & Ready® chicken, and other Mediterranean favorites. Recipe provided by Robin Miller and Tyson Foods.
4
Servings
10 m
Preparation
20 m
Cooking
560
Calories
Ingredients
12 ounce Grilled & Ready® Chicken Breast Strips
16 ounce orzo pasta
1/2 cup sun dried tomatoes marinated in olive oil, diced
1/2 cup Kalamata olives, pitted, halved
1/3 cup fresh basil
2 tablespoon fresh lemon juice
2 tablespoon olive oil
1/4 cup grated Parmesan cheese
1 pinch salt and ground black pepper
| Calories | 560 |
| Protein | 28 g |
| Total Fat | 16 g |
| Cholesterol | 65 mg |
| Sodium | 650 mg |
| Total Carbohydrate | 75 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Cook orzo pasta according to package directions.
2. While orzo is cooking, combine chicken, sun dried tomatoes, olives, basil, lemon juice, olive oil and Parmesan cheese in bowl. Drain orzo and add to other ingredients.
3. Season to taste with salt and ground black pepper.
| Calories | 560 |
| Protein | 28 g |
| Total Fat | 16 g |
| Cholesterol | 65 mg |
| Sodium | 650 mg |
| Total Carbohydrate | 75 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique