Maple Chicken WaffleWich
Maple-flavored bacon. Melty cheddar cheese. Crispy chicken strips. Heated in a waffle iron. Looks like lunch, tastes like breakfast.
10 m
Preparation
20 m
Cooking
840
Calories
Ingredients
12 ounce Crispy Chicken Strips
8 slice whole wheat bread
1/2 cup mayonnaise
1 cup bacon, maple-flavored, cooked, crumbled
1 cup cheddar cheese, shredded
1 cup maple syrup, warmed
| Calories | 840 |
| Protein | 34 g |
| Total Fat | 35 g |
| Cholesterol | 80 mg |
| Sodium | 1430 mg |
| Total Carbohydrate | 98 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Prepare Crispy Chicken Strips according to package directions. When cooked enough to handle, cut Strips to fit the size of the bread, 2 slices per sandwich. Set aside, keep warm.
2. Evenly spread mayonnaise on each slice of bread.
3. Preheat waffle iron.
4. To assemble sandwiches lay 4 slices of bread on work surface. Layer on top of mayonnaise 2 T. bacon, 2 T. cheese and 2 slices of Crispy Chicken Strips, another 2 T. of bacon and finally 2 T. cheese. Top with other slice of bread. Repeat to create 4 sandwiches.
5. Lightly spray a hot waffle iron with spray and place sandwich on waffle iron. Close, press and cook for approximately 3-5 minutes. Remove sandwich from the waffle iron and slice in half.
6. Serve with small bowl of warmed maple syrup.
| Calories | 840 |
| Protein | 34 g |
| Total Fat | 35 g |
| Cholesterol | 80 mg |
| Sodium | 1430 mg |
| Total Carbohydrate | 98 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
