Macaroni and Chicken Nugget Sliders
It’s every kid’s dream: mac, meets cheese, meets chicken nuggets. Layer nuggets on top of macaroni & cheese, and place them between a roll. Then watch ‘em disappear.
8
Servings
10 m
Preparation
15 m
Cooking
330
Calories
Ingredients
1/4 pound elbow macaroni
1/4 cup prepared cheese sauce
8 slice American cheese, halved
8 Hawaiian-style rolls
| Calories | 330 |
| Protein | 13 g |
| Total Fat | 12 g |
| Cholesterol | 35 mg |
| Sodium | 640 mg |
| Total Carbohydrate | 42 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Cook chicken nuggets according to package instructions. Set aside.
2. Prepare elbow macaroni according to package instructions, strain and return to pot. Stir in cheese sauce and mix well. Set aside.
3. Build sliders by placing half of a slice of cheese on bottom of roll, then 2 tablespoons of cheesy pasta, one chicken nugget and finally top of roll. Repeat with remaining ingredients.
| Calories | 330 |
| Protein | 13 g |
| Total Fat | 12 g |
| Cholesterol | 35 mg |
| Sodium | 640 mg |
| Total Carbohydrate | 42 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
