Honey Garlic Chicken
A sweet, tangy and aromatic twist on barbecue sauce served up on easy-to-enjoy tender drumsticks.
8
Servings
5 m
Preparation
45 m
Cooking
198
Calories
Ingredients
2 pound Fresh Chicken Drumsticks
1 cup steak sauce
1/2 cup honey
1 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
| Calories | 198 |
| Protein | 14 g |
| Total Fat | 5 g |
| Cholesterol | 78 mg |
| Sodium | 506 mg |
| Total Carbohydrate | 26 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Preheat oven to 375 °F. Wash hands. Line bottom of broiler pan with foil. Place drumsticks in foil-lined pan. Combine steak sauce and remaining ingredients; pour over chicken.
2. Bake 45 minutes or until done (internal temp 180 °F).
| Calories | 198 |
| Protein | 14 g |
| Total Fat | 5 g |
| Cholesterol | 78 mg |
| Sodium | 506 mg |
| Total Carbohydrate | 26 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique