Hawaiian Chicken Wraps
Fresh and light, using Grilled & Ready® chicken means making these wraps doesn’t require any cooking.
2
Servings
10 m
Preparation
0 m
Cooking
410
Calories
Ingredients
3/4 cup (6 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast
1 cup white rice, cooked
1/2 cup pineapple chunks, drained
2 tablespoons salsa
2 flour tortillas, warmed to soften
| Calories | 410 |
| Protein | 26 g |
| Total Fat | 7 g |
| Cholesterol | 80 mg |
| Sodium | 1050 mg |
| Total Carbohydrate | 62 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Prepare chicken according to package directions. Combine chicken, rice and pineapple in medium bowl.
2. Cover tortillas with damp paper towel and warm in microwave for 5-8 seconds.
3. Spread salsa on one side of each tortilla. Spoon chicken mixture down center of each tortilla; roll up to enclose filling.
| Calories | 410 |
| Protein | 26 g |
| Total Fat | 7 g |
| Cholesterol | 80 mg |
| Sodium | 1050 mg |
| Total Carbohydrate | 62 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique