Grilled Chicken Caprese Bruschetta
Traditional tomato and basil bruschetta gets beefed up with Grilled & Ready® chicken.
6
Servings
5 m
Preparation
7 m
Cooking
660
Calories
Ingredients
22 ounces Grilled & Ready® Oven Roasted Diced Chicken Breast
3 Roma tomatoes, chopped
2 ounces basil leaves, fresh, thinly sliced
1 large fresh mozzarella cheese
8 tablespoons balsamic vinegar
8 tablespoons olive oil
1 salt and pepper, to taste
1 baguette, sliced 1/2" thick
| Calories | 660 |
| Protein | 41 g |
| Total Fat | 41 g |
| Cholesterol | 140 mg |
| Sodium | 710 mg |
| Total Carbohydrate | 31 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Preheat oven to 350°F.
2. Prepare Grilled & Ready® Oven Roasted Diced Chicken Breast according to package directions.
3. Mix tomatoes, basil, chicken and mozzarella in a large bowl.
4. Blend together the balsamic vinegar, olive oil, salt, and pepper.
5. Pour vinaigrette onto the tomato mixture and gently mix well. Let marinate for 10 minutes.
6. Place sliced baguette onto baking sheet and toast for about 7 minutes, or until toasted.
7. Place marinated tomato mixture on each slice of toasted baguette. Serve.
| Calories | 660 |
| Protein | 41 g |
| Total Fat | 41 g |
| Cholesterol | 140 mg |
| Sodium | 710 mg |
| Total Carbohydrate | 31 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique