Fiesta Chicken Soup
This Mexican-inspired soup warms from head to toe with spicy flavor and Fresh Trimmed Boneless Skinless Chicken Breast Strips.
8
Servings
10 m
Preparation
20 m
Cooking
324
Calories
Ingredients
12 Fresh Trimmed & Ready® Premium Boneless Skinless Chicken Breast Strips
4 cans reduced-sodium chicken broth
2 cans kidney beans, 15-oz. each, undrained
2 cups salsa
2 cups corn, whole kernel; canned or frozen
1 cup instant white rice, uncooked
| Calories | 324 |
| Protein | 38 g |
| Total Fat | 2 g |
| Cholesterol | 68 mg |
| Sodium | 1441 mg |
| Total Carbohydrate | 39 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Cut chicken into 1-inch pieces.
2. Combine chicken, chicken broth, kidney beans, salsa and corn in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, 5 to 10 minutes or until chicken is done (internal temp 170°F).
3. Stir in rice; cover and remove from heat. Let stand 5 minutes.
| Calories | 324 |
| Protein | 38 g |
| Total Fat | 2 g |
| Cholesterol | 68 mg |
| Sodium | 1441 mg |
| Total Carbohydrate | 39 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
