Easy Chicken Chili
Tender Tyson® Premium Chunk White Chicken Breast and kidney beans bring the heft, while chili seasoning and garlic pepper sauce bring the heat. Packs a lot of punch in just 30 minutes.
6
Servings
5 m
Preparation
25 m
Cooking
270
Calories
Ingredients
2 can kidney beans, 16-oz., not drained
29 ounce diced tomatoes, not drained
1 package chili seasoning, dry
1 tablespoon garlic pepper sauce, to taste
| Calories | 270 |
| Protein | 31 g |
| Total Fat | 3 g |
| Cholesterol | 50 mg |
| Sodium | 1380 mg |
| Total Carbohydrate | 32 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Combine all ingredients in a large saucepan.
2. Stir until well blended.
3. Bring to a boil; reduce heat and simmer 20 minutes.
| Calories | 270 |
| Protein | 31 g |
| Total Fat | 3 g |
| Cholesterol | 50 mg |
| Sodium | 1380 mg |
| Total Carbohydrate | 32 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
