Crispy Chicken Spinach Salad
Fill up with the good stuff, like spinach, nuts and fruit. Toss in crispy chicken strips, and it’s an excellent source of protein (27 g per serving).
8
Servings
5 m
Preparation
20 m
Cooking
530
Calories
Ingredients
2-1/2 pound Crispy Chicken Strips
10 ounce fresh spinach
1/2 cup bacon, cooked, crumbled
1/4 red onion, thinly sliced
1 apple, thinly sliced
1/2 cup dried cranberries
1/2 cup whole candied cashews
1/4 cup blue cheese, crumbled
1 cup poppy seed dressing
| Calories | 530 |
| Protein | 27 g |
| Total Fat | 30 g |
| Cholesterol | 55 mg |
| Sodium | 1140 mg |
| Total Carbohydrate | 37 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Prepare Crispy Chicken Strips according to package directions.
2. While chicken is cooking combine spinach, bacon, onion, apple, cranberries, cashews and blue cheese in a serving bowl.
3. Slice prepared chicken and gently toss with greens and poppy seed dressing.
| Calories | 530 |
| Protein | 27 g |
| Total Fat | 30 g |
| Cholesterol | 55 mg |
| Sodium | 1140 mg |
| Total Carbohydrate | 37 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique