Creamy Chicken Fajita Wraps
Enchiladas get a green makeover. We’ve added leafy greens, green chilies and creamy goodness to Grilled & Ready® Fajita Chicken Breast Strips for something familiar, fresh and fast.
4
Servings
0 m
Preparation
15 m
Cooking
400
Calories
Ingredients
1 (11-ounce) package Grilled & Ready® Fajita Chicken Breast Strips
8 ounces cream cheese
1/3 cup milk
1 can green chilies, chopped, 4-oz., drained
4 flour tortillas, 8 to 10-inches
4 leaves of leaf lettuce
| Calories | 400 |
| Protein | 29 g |
| Total Fat | 16 g |
| Cholesterol | 80 mg |
| Sodium | 1300 mg |
| Total Carbohydrate | 33 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Combine cream cheese and milk in medium saucepan over low heat. Cook and stir until smooth, about 10 minutes.
2. Add chicken and chilies to pan. Cook and stir until thoroughly heated, about 5 minutes.
3. Heat tortillas according to package directions.
4. Place lettuce leaf on each tortilla. Top with meat and sauce. Fold in edges of tortilla and roll up to enclose filling.
| Calories | 400 |
| Protein | 29 g |
| Total Fat | 16 g |
| Cholesterol | 80 mg |
| Sodium | 1300 mg |
| Total Carbohydrate | 33 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique