Chicken and Sun-Dried Tomato Pasta
Enjoy rustic Tuscan fare in virtually no time with traditional Italian flavors like basil and sun dried tomatoes. With Grilled & Ready® chicken, it’s ready in the time it takes to boil pasta.
4
Servings
15 m
Preparation
10 m
Cooking
390
Calories
Ingredients
12 ounce Grilled & Ready® Chicken Breast Strips
8 ounce linguine pasta
1 tablespoon olive oil
2 clove garlic, minced
3 tablespoon chicken broth
1/2 cup roasted red peppers, bite-sized pieces
1/3 cup sun dried tomatoes marinated in olive oil, drained
2 green onions, thinly sliced
3 tablespoon fresh basil, thinly sliced
1/4 teaspoon red pepper flakes, crushed
2 tablespoon Parmesan cheese, shredded
| Calories | 390 |
| Protein | 31 g |
| Total Fat | 9 g |
| Cholesterol | 55 mg |
| Sodium | 610 mg |
| Total Carbohydrate | 48 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Prepare linguine in large pot according to package directions; drain.
2. Meanwhile, heat olive oil in large nonstick skillet over medium heat. Add Grilled & Ready chicken, garlic and chicken broth and cook according to package directions.
3. Place hot pasta, roasted peppers, sun-dried tomatoes, green onions, basil and pepper flakes in pasta pot.
4. Over low heat, toss to mix well. Add cheese; toss.
5. Divide pasta among 4 plates. Place chicken over pasta and serve immediately. Refrigerate leftovers immediately.
| Calories | 390 |
| Protein | 31 g |
| Total Fat | 9 g |
| Cholesterol | 55 mg |
| Sodium | 610 mg |
| Total Carbohydrate | 48 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique