Chicken Ranch Pasta Salad
A taste of the bayou is what you experience with this Creole staple. A taste of home is what you get when you add chicken breast fillets into the mix.
2
Servings
10 m
Preparation
12 m
Cooking
590
Calories
Ingredients
3/4 cup (6 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast
2 cups pasta, cooked, rotini
1 medium tomato, diced
1/2 cup ranch-style salad dressing
| Calories | 590 |
| Protein | 28 g |
| Total Fat | 30 g |
| Cholesterol | 95 mg |
| Sodium | 1120 mg |
| Total Carbohydrate | 52 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Prepare pasta according to package directions.
2. Prepare Grilled & Ready® chicken according to package directions.
3. Place chicken, pasta and tomato in medium bowl. Toss gently to combine.
4. Pour dressing over mixture in bowl. Toss gently to coat.
| Calories | 590 |
| Protein | 28 g |
| Total Fat | 30 g |
| Cholesterol | 95 mg |
| Sodium | 1120 mg |
| Total Carbohydrate | 52 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique