Chicken Pita Pockets
These simple little Greek-inspired pockets are easy to create with the savory goodness of Grilled & Ready® chicken.
2
Servings
5 m
Preparation
10 m
Cooking
650
Calories
Ingredients
3/4 cup (6 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast
1/2 cup ranch-style salad dressing
1 teaspoon dill weed, dried
2 tablespoons vegetable oil
1 cup mushrooms, fresh, sliced
1 medium onion, thinly sliced, separated into rings
1 cup lettuce, shredded
2 large pita bread pockets, halved
| Calories | 650 |
| Protein | 27 g |
| Total Fat | 39 g |
| Cholesterol | 100 mg |
| Sodium | 1420 mg |
| Total Carbohydrate | 47 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Blend salad dressing and dill in a small bowl. Set aside.
2. Heat oil in large nonstick skillet over medium heat. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken; cook and stir 3 to 5 minutes or until chicken is hot.
3. Toss lettuce with dressing.
4. Stuff pita bread halves evenly with chicken mixture and lettuce.
| Calories | 650 |
| Protein | 27 g |
| Total Fat | 39 g |
| Cholesterol | 100 mg |
| Sodium | 1420 mg |
| Total Carbohydrate | 47 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique