Chicken Noodle Soup
Hot comfort food made under 20 minutes. Grilled & Ready® chicken, mixed veggies, and egg noodles make this a simple twist on a classic favorite.
4
Servings
5 m
Preparation
12 m
Cooking
130
Calories
Ingredients
3/4 cup (6 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast
2 cans chicken broth, 14 ounces
1/2 cup water
1 cup mixed vegetables, frozen
1/8 teaspoon pepper
2/3 cup egg noodles, medium to fine; uncooked
| Calories | 130 |
| Protein | 14 g |
| Total Fat | 2 g |
| Cholesterol | 50 mg |
| Sodium | 1050 mg |
| Total Carbohydrate | 14 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Combine all ingredients except noodles in large saucepan over medium heat. Heat until bubbly. Add noodles.
2. Simmer soup 8 to 12 minutes or until noodles are tender, stirring occasionally.
| Calories | 130 |
| Protein | 14 g |
| Total Fat | 2 g |
| Cholesterol | 50 mg |
| Sodium | 1050 mg |
| Total Carbohydrate | 14 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique