Chicken Bruschetta Salad Recipe
This hearty salad takes bruschetta from appetizer to main dish by using Grilled & Ready® chicken strips. Recipe inspired by Hungry Girl Lisa Lillien.
1
Servings
15 m
Preparation
10 m
Cooking
310
Calories
Ingredients
3 ounce Grilled & Ready® Chicken Breast Strips
1 cup plum tomato, chopped
1/4 cup red onion, chopped
2 tablespoon roasted red peppers, packed in water, drained and chopped
2 tablespoon black olives, finely chopped
1 teaspoon basil, chopped
1/2 teaspoon garlic, chopped
4 cup Romaine lettuce leaves, chopped
1 teaspoon reduced-fat Parmesan-style grated topping
1 stick light string cheese, cut into coins
2 tablespoon fat free balsamic vinaigrette
| Calories | 310 |
| Protein | 32 g |
| Total Fat | 12 g |
| Cholesterol | 70 mg |
| Sodium | 1350 mg |
| Total Carbohydrate | 28 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. In a medium bowl, combine plum tomatoes with next five ingredients (through garlic) for bruschetta topping. Mix well. Cover and refrigerate.
2. Prepare Grilled & Ready® Chicken Breast Strips according to package directions. Set aside.
3. Place lettuce on a large plate or bowl. Add bruschetta topping and chicken.
4. Sprinkle with Parmesan topping and top with string cheese coins.
5. Top or serve salad with dressing.
| Calories | 310 |
| Protein | 32 g |
| Total Fat | 12 g |
| Cholesterol | 70 mg |
| Sodium | 1350 mg |
| Total Carbohydrate | 28 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
