Back to Recipes

Cajun Chicken Jambalaya

Our take on the spicy New Orleans favorite replaces sausage with fresh chicken and Canadian bacon but keeps the Cajun flavor.

4

Servings

10 m

Preparation

45 m

Cooking

395

Calories

Ingredients

    6 Fresh Trimmed & Ready® Premium Chicken Breast Tenderloins

    1 teaspoon Cajun seasoning blend

    3 tablespoon vegetable oil

    1 large green bell pepper, chopped

    6 green onions, chopped

    3/4 cup celery, chopped

    1 cup long grain rice

    3 ounce Canadian bacon, diced

    1 cup salsa, medium

    1 can reduced-sodium chicken broth, 14-oz.

Directions

    1. Cut chicken into 1-inch chunks. Sprinkle with Cajun seasoning.

    2. Heat oil in large nonstick skillet to medium-high. Cook chicken 8 minutes or until golden brown. Remove from skillet.

    3. In same skillet, cook green pepper, three-fourths of scallions and celery 5 minutes or until pepper is crisp-tender. Add uncooked rice to skillet and cook 1 minute.

    4. Return chicken to skillet. Stir in bacon, salsa and broth. Bring to a boil; reduce heat to low. Cover and simmer 25 minutes or until rice has absorbed liquid and chicken is done (internal temp 170 °F.

    5. Remove from heat and let stand 5 minutes. Sprinkle with remaining scallions before serving.

Discover More

Delicious recipes.
ALWAYS BEEN TYSON™

Look no further for recipes that the whole family will love.

Explore Recipes Now