Buffalo Chicken Sandwiches
Buffalo-style means hot and spicy. Blue cheese dressing means cool and creamy. Experience both between a Kaiser roll and Trimmed & Ready® chicken for a tasty and fulfilling sandwich.
4
Servings
10 m
Preparation
12 m
Cooking
575
Calories
Ingredients
4 Fresh Trimmed & Ready® Thin Sliced Boneless Skinless Chicken Breasts
1/2 cup blue cheese dressing
1/4 cup flour
1/4 cup butter, melted
1 tablespoon hot pepper sauce
4 lettuce leaves
4 Kaiser rolls, split and lightly toasted
| Calories | 575 |
| Protein | 34 g |
| Total Fat | 33 g |
| Cholesterol | 107 mg |
| Sodium | 1018 mg |
| Total Carbohydrate | 38 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Place 3 tablespoons dressing in shallow dish or pie plate; reserve remaining dressing for sandwiches. Coat chicken lightly with dressing; dip in flour to coat.
2. Melt butter in a large nonstick skillet over medium heat. Add flour dusted chicken to skillet. Cook, turning to brown evenly, 10 minutes or until done (internal temp 170°F). Remove skillet from heat. Remove chicken from skillet. Drain butter from skillet except for 1 tablespoon; add hot pepper sauce and stir to mix with butter. Return to heat. Add chicken; turn to coat. Cook chicken 1 to 2 minutes per side to set pepper sauce mixture.
3. Serve chicken on toasted buns with lettuce. Top with remaining blue cheese dressing.
| Calories | 575 |
| Protein | 34 g |
| Total Fat | 33 g |
| Cholesterol | 107 mg |
| Sodium | 1018 mg |
| Total Carbohydrate | 38 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
