Bruschetta Chicken Skillet
Take the signature flavor of a traditional antipasto, and create a warm and hearty chicken skillet dish that tastes like the old country. Add more flavor with Hunt's® tomatoes and sauce.
5
Servings
15 m
Preparation
15 m
Cooking
330
Calories
Ingredients
5 Fresh Boneless Skinless Chicken Breasts
14-1/2 ounces Hunt's® diced tomatoes, drained
3/4 cup Italian cheese blend
1/4 cup fresh basil
8 ounces Hunt's® tomato sauce
1 teaspoon garlic, finely chopped
2 cups croutons, garlic or Italian-flavored, crushed slightly
| Calories | 330 |
| Protein | 39 g |
| Total Fat | 13 g |
| Cholesterol | 100 mg |
| Sodium | 830 mg |
| Total Carbohydrate | 16 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Stir together drained tomatoes, cheese and basil in a medium bowl; set aside.
2. Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
3. Combine canned tomato sauce and garlic in large skillet and add prepared chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook for 15 minutes or until chicken is no longer pink in center (internal temp 165°F). Top with croutons just before serving.
| Calories | 330 |
| Protein | 39 g |
| Total Fat | 13 g |
| Cholesterol | 100 mg |
| Sodium | 830 mg |
| Total Carbohydrate | 16 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique