2-Step Chicken and Mushroom Skillet Recipe
Creamy, tasty mushroom soup is the first step in this easy recipe. The second is fresh, tender chicken.
4
Servings
0 m
Preparation
20 m
Cooking
234
Calories
Ingredients
4 Fresh Boneless Skinless Chicken Breasts
2 tablespoons cooking oil
1 can Cream of Mushroom Soup
1/2 cup water
| Calories | 234 |
| Protein | 27 g |
| Total Fat | 11 g |
| Cholesterol | 76 mg |
| Sodium | 599 mg |
| Total Carbohydrate | 6 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Heat oil or butter in a large skillet over medium. Place chicken in skillet. Cook chicken about 5 to 7 minutes or until lightly browned.
2. Add soup and water to skillet, mix to combine; cover and simmer until chicken is done (internal temp 170°F).
| Calories | 234 |
| Protein | 27 g |
| Total Fat | 11 g |
| Cholesterol | 76 mg |
| Sodium | 599 mg |
| Total Carbohydrate | 6 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique