Slow Cooker Pork Roast with Vegetables Family Size Meal Kit
This delicious meal kit includes juicy boneless pork shoulder, red potatoes, baby carrots, yellow onions, celery and a complimentary seasoning packet. Provides 22 grams of protein per serving.
- Includes one 44 oz Slow Cooker Pork Roast with Vegetables Family Size Meal Kit
- Featuring boneless pork shoulder roast
- red potatoes
- baby carrots
- yellow onions
- chopped celery and a seasoning packet
- Contains 22 grams of protein per 4 oz serving
- A simple yet delicious dinner to satisfy the whole family
- Easy to prepare in a slow cooker
- electric pressure cooker or conventional oven
- Keep refrigerated until ready to cook
- freezing not recommended
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| Serving Size 9 oz (252g) | |
| 252g | |
| % Daily Value∗ | |
| Total Fat 8.00g | 12.00% |
| Saturated Fat 2.50g | % |
| Trans Fat | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 60.00mg | 20.00% |
| Sodium 530.00 mg | 22.00% |
| Total Carbohydrate 19.00g | 6.00% |
| Dietary Fiber 3.00g | 0.00% |
| Sugars 4.00g | 0.00% |
| Protein 22.00g | 0.00% |
| Vitamin A | % |
| Vitamin C | % |
| Calcium | 4.00% |
| Iron | 15.00% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| BONELESS PORK SHOULDER ROAST (CONTAINING UP TO ELEVEN PERCENT SOLUTION OF WATER AND SALT), POTATOES, CARROTS, ONION, AND CELERY. COMPLIMENTARY SEASONING PACKET INGREDIENTS: MALTODEXTRIN (FROM CORN), SALT, MODIFIED CORN STARCH, SPICES, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, HYDROLYZED CORN & HYDROLYZED WHEAT GLUTEN), GARLIC POWDER, DEHYDRATED BELL PEPPER (RED & GREEN), ONIOIN POWDER, CARAMEL COLOR AND <2% SOYBEAN OIL (ANTI-DUSTING) AND SILICON DIOXIDE (ANIT-CAKING). CONTAINS: SOY, WHEAT. |
Cooking Methods
Unprepared:
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
