Applewood Smoked Bacon
Everything tastes better with bacon! Tyson Applewood Smoked Bacon is cured and smoked for a rich, savory flavor. To prepare, place bacon on an unheated skillet and cook on low heat or cook in a 400°F oven until desired doneness. Simply cook and serve with eggs and toast for a traditional breakfast Includes one 16 oz package of Applewood Smoked Bacon. We know great food is made by great people. Tyson is proud to bring our quality meats to the tradition of bringing families together at a table, whether fresh or frozen. As part of a recipe or as a quick snack, you’ll know that you are feeding your family responsibly sourced products.
- One 16 oz. package of sliced bacon
- Gluten-free
- Applewood smoked for rich flavor
- 6 grams of protein per serving
- 0 Grams Trans Fat
- Simple to prepare on the stovetop or in the oven
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| Serving Size 2 Pan Fried Slices (18g) | |
| 18g | |
| % Daily Value∗ | |
| Total Fat 9g | 14% |
| Saturated Fat 3g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 1g | 0% |
| Monounsaturated Fat 4g | 0% |
| Cholesterol 15mg | 5% |
| Sodium 330 mg | 14% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Protein 6g | 12% |
| Vitamin A | % |
| Vitamin C | % |
| Calcium 2 mg | 0% |
| Iron 0 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. |
Cooking Methods
Bake:
Conventional Oven 1. Preheat oven to 400°F. Place desired number of bacon slices in shallow baking pan on broiler rack. 2. Bake 15 to 17 minutes or to desired crispness. No turning needed.
Microwave:
Microwave 1. Arrange up to 12 bacon slices on paper towel on microwavesafe plate. Cover with paper towel to prevent spattering. 2. Microwave on HIGH to desired crispness. 2 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes 12 slices for 8 to 9 minutes Appliances vary. Heating times approximate.
Fry:
Skillet 1. Place bacon slices in unheated skillet. 2. Cook slowly over LOW heat, turning occasionally and draining excess drippings as needed.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
