All Natural Fresh Chicken Thighs
There's nothing like cooking from scratch, especially when you start with Tyson Chicken Thighs. Raised with no antibiotics ever and no added preservatives, our all-natural* chicken is juicy and tender. Perfect for grilling and roasting, simply cook and serve our chicken thighs with BBQ sauce for a quick and delicious weeknight dinner. Includes one 2.32 lb package, weight may vary. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. With farm raised chicken of the highest quality, with no antibiotics ever, we keep it real in everything we do. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients.
- One 2.32 lb. package of Chicken Thighs
- All-natural
- minimally processed chicken with no artificial ingredients
- 17 grams of protein and 0 grams of trans fat per serving
- No antibiotics ever
- No added preservatives
- Perfect for grilling and roasting
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| Serving Size 4 oz (112g) | |
| 112g | |
| % Daily Value∗ | |
| Total Fat 20g | 31% |
| Saturated Fat 6g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 3.5g | 0% |
| Monounsaturated Fat 10g | 0% |
| Cholesterol 100mg | 33% |
| Sodium 80 mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Protein 17g | 34% |
| Vitamin A | % |
| Vitamin C | % |
| Calcium 0 mg | 0% |
| Iron 0 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| chicken thighs. |
Cooking Methods
Unspecified:
Cook as you would any fresh chicken. Using a digital thermometer, cook to internal temperature of 180°F to ensure fully cooked chicken.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
