Trimmed & Ready® Fresh Premium Chicken Breast Tenderloins
There's nothing like cooking from scratch, especially when you start with Tyson Boneless Skinless Chicken Breast Tenderloins. Our all-natural* chicken is juicy and tender. Perfect for grilling and frying, simply cook and serve our chicken breast tenderloins with Teriyaki sauce for a quick and delicious weeknight dinner. Includes one 1.5 lb package. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. With farm raised chicken of the highest quality, we keep it real in everything we do. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients.
- One package of Tyson® Trimmed & Ready® Fresh Premium Chicken Breast Tenderloins
- 1.5 lb.
- All-natural
- minimally processed chicken with no artificial ingredients
- 26 grams of protein and 0 grams of trans fat per serving
- No added hormones or steroids
- Perfect for grilling and frying
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| Serving Size 4 oz (112g) | |
| 112g | |
| % Daily Value∗ | |
| Total Fat 0.5g | 1% |
| Saturated Fat 0g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 0g | 0% |
| Monounsaturated Fat 0g | 0% |
| Cholesterol 80mg | 27% |
| Sodium 45 mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Protein 26g | 52% |
| Vitamin A | % |
| Vitamin C | % |
| Calcium 0 mg | 0% |
| Iron 0 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Chicken breast tenderloins. |
Cooking Methods
Unspecified:
Cook as you would fresh chicken. Using a digital thermometer, cook to internal temperature of 170°F to ensure fully cooked chicken.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
