Fully Cooked Honey Battered Breast Tenders
Made with no added hormones or steroids, Tyson Fully Cooked Honey Battered Chicken Breast Tenders are a delicious addition to any meal. Tyson frozen chicken tenders are made with all white meat chicken with no preservatives or fillers, then dipped in a honey sweetened batter for a delicious, ready to eat meal.
- One 25.5 oz. package of Honey Battered Breast Tenders
- All-natural
- minimally processed chicken raised with no added hormones or steroids
- 11 grams of protein per serving
- 0 grams of trans fat per serving
- Fully cooked and ready-to-eat
- Resealable bag for easy storage
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| Serving Size 5 Pieces (84g) | |
| 84g | |
| % Daily Value∗ | |
| Total Fat 13g | 17% |
| Saturated Fat 2.5g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 6g | 0% |
| Monounsaturated Fat 4g | 0% |
| Cholesterol 35mg | 12% |
| Sodium 290 mg | 13% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 2g | 7% |
| Sugars 3g | 0% |
| Protein 11g | 22% |
| Vitamin A | % |
| Vitamin C | % |
| Calcium 0 mg | 0% |
| Iron 0 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| White meat chicken, water, bleached wheat flour, sugar, yellow corn flour, contains 2% or less of the following: honey powder (honey, high fructose corn syrup, wheat starch, corn syrup), leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), modified cellulose, modified food starch, oat fiber, rice flour, salt, sodium phosphates. Fried in vegetable oil. |
Cooking Methods
Bake:
Conventional Oven Preferred method. 1. Preheat oven to 450°F. 2. Place frozen tenders on baking sheet. 3. Heat 8 to 10 minutes. Appliances vary. Heating times approximate.
Microwave:
Microwave 1. Arrange frozen tenders on microwave safe plate. 2. Heat on HIGH: 5 tenders for 1 minute, 10 tenders for 1 1/2 minutes, 15 tenders for 2 1/2 minutes. Do not overheat. 3. Let stand 1 to 2 minutes before serving. Appliances vary. Heating times approximate.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
