Black Pepper Herb Seasoned Chicken Breast Strips
Tyson Frozen Fully Cooked Black Pepper Herb Seasoned Chicken Breast Strips are a delicious addition to any meal. Our white meat chicken is cut into strips then marinated and seasoned all the way around for maximum flavor. Fully cooked and simple to prepare, our chicken breast strips provide 21 grams of protein per serving. To prepare, heat chicken strips in a skillet or bake in an oven or microwave. Simply toss with fresh vegetables and pasta with a splash of olive oil for a delicious weeknight dinner. Includes one 20 oz package of Frozen Fully Cooked Black Pepper Herb Seasoned Chicken Breast Strips. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. Keep it real. Keep it Tyson.
- One 20 oz. package of Fully Cooked Black Pepper Herb Seasoned Chicken Breast Strips
- White meat chicken that's cut into strips then marinated and seasoned all the way around for maximum flavor
- Made with all-natural
- minimally processed chicken
- Juicy
- flavorful and 0 grams trans fat per serving
- Excellent source of protein – 21 grams per serving
- Fully cooked and simple to prepare
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| Serving Size 3 oz (84g) | |
| 84g | |
| % Daily Value∗ | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 0.5g | 0% |
| Monounsaturated Fat 2g | 0% |
| Cholesterol 65mg | 22% |
| Sodium 520 mg | 23% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Protein 21g | 42% |
| Vitamin A | % |
| Vitamin C | % |
| Calcium 0 mg | 0% |
| Iron 0.5 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Boneless, skinless chicken breast with rib meat, water, contains 2% or less of the following: citric acid, corn starch, dried garlic, dried green bell peppers, dried onion, dried parsley, maltodextrin, natural flavors, salt, spices, vinegar, vinegar solids, yeast extract. Sauteed in vegetable oil. |
Cooking Methods
Bake:
Appliances Vary. Heating Times Approximate. Conventional Oven 1. Preheat oven to 375°F. 2. Place frozen strips on baking sheet. 3. Heat for 18 to 22 minutes or until hot.
Microwave:
Appliances Vary. Heating Times Approximate. Microwave 1. Arrange frozen strips on microwave safe plate. 2. Heat, covered with microwave safe wrap, on HIGH: 2 - 4 pieces for 2-3 minutes. Do not overheat. 3. Let stand 1 to 2 minutes before serving.
Fry:
Appliances Vary. Heating Times Approximate. Skillet Preferred Method 1. Place frozen strips in a single layer on a unheated skillet with 1 Tbsp water and 1 Tbsp cooking oil. 2. Cover and heat on MEDIUM for 6 minutes. 3. Uncover, flip strips over, and heat, uncovered, for an additional 6 minutes or until hot.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
