Zesty Chicken Orzo Casserole
Grilled & Ready® chicken cuts prep time way down for this spicy southwestern baked dish featuring orzo, tomato and green chili.
6
Servings
5 m
Preparation
30 m
Cooking
270
Calories
Ingredients
22 ounce Grilled & Ready® Fajita Chicken Breast Strips
14-1/2 ounce chicken broth
10 ounce diced tomatoes and green chilies, undrained
1 cup orzo
1/2 cup cheddar cheese, shredded
| Calories | 270 |
| Protein | 32 g |
| Total Fat | 8 g |
| Cholesterol | 80 mg |
| Sodium | 1270 mg |
| Total Carbohydrate | 16 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Preheat oven to 350°F. In a large saucepan combine broth, undrained tomatoes and orzo. Bring to boil. Stir in Grilled & Ready® Fajita Chicken Breast Strips. Transfer mixture to a 2-quart baking dish.
2. Bake, covered, for 25-30 minutes or until pasta is tender. During the last 5 minutes of cooking, uncover and sprinkle with cheese, finish baking. Let stand, covered, for 10 minutes before serving.
| Calories | 270 |
| Protein | 32 g |
| Total Fat | 8 g |
| Cholesterol | 80 mg |
| Sodium | 1270 mg |
| Total Carbohydrate | 16 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique