Sweet Chili Chicken Nuggets
Sweet chili glazed chicken nuggets, served over a fresh bed of green cabbage and cilantro. Topped with sriracha mayonnaise and green onions.
4
Servings
10 m
Preparation
20 m
Cooking
500
Calories
Ingredients
1/2 32-ounce bag of Chicken Nuggets
1/2 cup prepared sweet chili sauce, divided
2 cup shredded angel hair cabbage
1/2 cup cilantro leaves, packed
1/4 cup sliced green onions
1/4 cup prepared sriracha mayonnaise (or as desired)
| Calories | 500 |
| Protein | 18 g |
| Total Fat | 32 g |
| Cholesterol | 55 mg |
| Sodium | 1150 mg |
| Total Carbohydrate | 37 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Toss the nuggets with 1/4 cup of sweet chili sauce and cook for 10 minutes in a preheated oven set at 400°F. Remove from the oven and toss again with the remaining sweet chili sauce. Place back into the oven and heat for an additional 10 minutes.
2. Toss the cabbage and cilantro in a large serving bowl. Arrange the glazed nuggets atop and drizzle with the sriracha mayonnaise and finish with green onions.
| Calories | 500 |
| Protein | 18 g |
| Total Fat | 32 g |
| Cholesterol | 55 mg |
| Sodium | 1150 mg |
| Total Carbohydrate | 37 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
