Spicy Sesame Salad with Chicken
A sriracha, peanut butter, and sesame oil dressing brings heat-and-sweet flavors to this bed of greens. Layer Grilled & Ready® chicken for added texture and flavor. Ready in 10 minutes at just 190 calories. Recipe provided by Taste of Home.
8
Servings
10 m
Preparation
0 m
Cooking
190
Calories
Ingredients
22 ounce Grilled & Ready® Chicken Breast Strips
1/4 cup rice vinegar
1/4 cup reduced-sodium soy sauce
2 tablespoon sesame oil
2 tablespoon sriracha sauce
2 tablespoon creamy peanut butter
10 ounce spring green lettuce blend
2 medium carrots, shredded
1/2 cup mushrooms, thinly sliced
1/2 cup bean sprouts
1/4 cup almonds, slivered, toasted
| Calories | 190 |
| Protein | 21 g |
| Total Fat | 10 g |
| Cholesterol | 70 mg |
| Sodium | 770 mg |
| Total Carbohydrate | 7 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Prepare Grilled & Ready® Chicken Breast Strips according to package directions.
2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sriracha sauce and peanut butter until blended. Set aside.
3. In a large bowl, combine salad greens, carrots, mushrooms, sprouts, and chicken. Pour dressing over salad and toss to coat. Sprinkle with almonds and serve immediately.
| Calories | 190 |
| Protein | 21 g |
| Total Fat | 10 g |
| Cholesterol | 70 mg |
| Sodium | 770 mg |
| Total Carbohydrate | 7 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
