Southwestern Chicken Salad
Getting fancy with your salad doesn't have to mean getting difficult. With Tyson® Grilled & Ready® Fajita Chicken Breast Strips, this Southwestern Chicken Salad is both delicious and simple. Call it simplicious.
6
Servings
10 m
Preparation
0 m
Cooking
200
Calories
Ingredients
8 ounce Grilled & Ready® Fajita Chicken Breast Strips
1 cup canned red kidney beans, drained
1 cup canned corn, drained
1/2 cup sliced black olives
1/4 cup thinly sliced green onions
3 cup shredded lettuce
1/4 cup cilantro lime dressing
| Calories | 200 |
| Protein | 16 g |
| Total Fat | 5 g |
| Cholesterol | 25 mg |
| Sodium | 630 mg |
| Total Carbohydrate | 24 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Layer all the ingredients on top of the lettuce and drizzle with dressing.
| Calories | 200 |
| Protein | 16 g |
| Total Fat | 5 g |
| Cholesterol | 25 mg |
| Sodium | 630 mg |
| Total Carbohydrate | 24 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
