Slow Cooker Buffalo Chicken Thighs
Big buffalo flavor is the perfect complement to the big game. Toss boneless thighs and some seasoning into the slow cooker, and let it do the work. Perfectly tender. Perfectly easy to make.
4
Servings
5 m
Preparation
360 m
Cooking
530
Calories
Ingredients
4 Fresh Boneless Skinless Chicken Thighs
1/2 cup cayenne pepper sauce
2 tablespoon butter, melted
2 tablespoon white vinegar
4 hamburger buns
| Calories | 530 |
| Protein | 48 g |
| Total Fat | 26 g |
| Cholesterol | 175 mg |
| Sodium | 760 mg |
| Total Carbohydrate | 22 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Place chicken thighs in slow cooker.
2. Combine remaining ingredients and pour over chicken.
3. Set heat to low and cook 6-8 hours.
4. Cut chicken into small pieces and serve on buns.
| Calories | 530 |
| Protein | 48 g |
| Total Fat | 26 g |
| Cholesterol | 175 mg |
| Sodium | 760 mg |
| Total Carbohydrate | 22 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique