Grilled Chicken Tacos
Crafted freshness made with simple vegetables and spicy salsa, nestled with Grilled & Ready® fajita-style chicken. Ready in 15 minutes.
6
Servings
10 m
Preparation
5 m
Cooking
204
Calories
Ingredients
12 ounce Grilled & Ready® Fajita Chicken Breast Strips
1 tablespoon vegetable oil
6 corn tortillas
1 small avocado, peeled and cut lengthwise into 12 strips
6 tablespoon salsa
1-1/2 cup iceberg lettuce, shredded
| Calories | 204 |
| Protein | 18 g |
| Total Fat | 8 g |
| Cholesterol | 33 mg |
| Sodium | 377 mg |
| Total Carbohydrate | 15 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Prepare Grilled & Ready® Fajita Chicken Breast Strips according to package directions.
2. As chicken is warming, brush both sides of tortillas with vegetable oil. Grill, or pan fry about 15 seconds per side.
3. Fill center of each tortilla with chicken strips, 2 slices of avocado, 1 tablespoon salsa and 1/4 cup lettuce. Serve with extra salsa.
| Calories | 204 |
| Protein | 18 g |
| Total Fat | 8 g |
| Cholesterol | 33 mg |
| Sodium | 377 mg |
| Total Carbohydrate | 15 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
