Greek Chicken Tacos
It’s a taste of Greece inside a shell of the Southwest. Mediterranean staples like feta cheese, Kalamata olives and romaine lettuce, combined with Grilled & Ready® chicken, inside a taco shell give you a culinary profile you’ve never tasted.
1
Servings
15 m
Preparation
0 m
Cooking
350
Calories
Ingredients
1/3 cup (3 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast
1/4 cup romaine lettuce, shredded
2 tablespoons red onions, finely chopped
2 tablespoons roasted red peppers, drained and chopped
1 tablespoon Kalamata olives, roughly chopped
1 tablespoon light vinaigrette dressing
2 taco shells; use flat-bottomed corn shells, if available
2 dashes dried oregano
2 tablespoons feta cheese, crumbled
| Calories | 350 |
| Protein | 27 g |
| Total Fat | 14 g |
| Cholesterol | 90 mg |
| Sodium | 1300 mg |
| Total Carbohydrate | 29 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. In a medium bowl, mix lettuce, onion, red pepper, olives and vinaigrette.
2. Divide chilled chicken between taco shells and sprinkle with oregano.
3. Top with lettuce mixture followed by feta cheese.
| Calories | 350 |
| Protein | 27 g |
| Total Fat | 14 g |
| Cholesterol | 90 mg |
| Sodium | 1300 mg |
| Total Carbohydrate | 29 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique