Graveyard Chicken Chili
More treat than trick, these nuggets-as-tombstones add a bit of savory flair to any Halloween party, while the chili seasoning and beans bring the heat.
10
Servings
10 m
Preparation
30 m
Cooking
500
Calories
Ingredients
2 pounds Chicken Nuggets
2 pounds ground beef
1 package chili seasoning, prepared
2 cans chili beans with sauce
1-1/2 cups water
1/4 cup sour cream
| Calories | 500 |
| Protein | 35 g |
| Total Fat | 29 g |
| Cholesterol | 100 mg |
| Sodium | 1000 mg |
| Total Carbohydrate | 32 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Prepare Tyson® Chicken Nuggets according to package instructions.
2. Cook ground beef in a large skillet over medium heat, covered, for 15-20 minutes or until brown. Drain excess grease from the pan and stir in chili seasoning. Add chili beans with sauce (do not drain chili sauce) and water to the skillet. Heat for an additional 10 minutes until mixture begins to thicken. Pour into a serving dish. Set aside.
3. Pour sour cream into a plastic cake decorating bag or a plastic storage bag. Squeeze the sour cream to the corner of the bag and cut off a small section. On each nugget write "RIP" with the sour cream and place the nuggets upright in the chili to create the graveyard appearance.
| Calories | 500 |
| Protein | 35 g |
| Total Fat | 29 g |
| Cholesterol | 100 mg |
| Sodium | 1000 mg |
| Total Carbohydrate | 32 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique