Easy Chicken BLT Pizza
The taste of a BLT in pizza form - prepared dough makes this recipe easy to make, Grilled & Ready® Oven Roasted Diced Chicken Breast makes it delicious.
4
Servings
5 m
Preparation
30 m
Cooking
900
Calories
Ingredients
1 package , prepared according to package directions
1 (12-inch) ready-made pizza crust
1 cup marinara sauce
1 cup (8 ounces) shredded mozzarella cheese
8 ounces Wright Brand® Thick Cut Bacon, slices cut crosswise into ¼-inch-thick strips (or coarsely chopped)
2 cups arugula
1 cup cherry tomatoes, cut in half
2 tablespoons extra-virgin olive oil
salt and freshly ground black pepper
| Calories | 900 |
| Protein | 58 g |
| Total Fat | 50 g |
| Cholesterol | 170 mg |
| Sodium | 2700 mg |
| Total Carbohydrate | 53 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Place an oven rack in middle of oven and preheat oven to 450°F.
2. Place crust on baking sheet. Spread sauce over pizza crust, leaving a ½-inch border. Sprinkle cheese evenly over sauce. Bake pizza 10 to 12 minutes, or until cheese is melted and edges are golden.
3. While pizza is baking, cook bacon in a medium skillet over medium-high heat, stirring occasionally, until golden brown, 6 to 8 minutes. With a slotted spoon, transfer bacon to a paper towel-lined plate. Add the Grilled & Ready® Oven Roasted Diced Chicken Breast to skillet and cook, stirring, until golden, about 4 minutes. Set aside.
4. Toss arugula and tomatoes with olive oil in a mixing bowl. Season with salt and pepper. Top pizza with arugula-tomato mixture, Grilled & Ready® Oven Roasted Diced Chicken Breast, and bacon. Slice and serve immediately.
| Calories | 900 |
| Protein | 58 g |
| Total Fat | 50 g |
| Cholesterol | 170 mg |
| Sodium | 2700 mg |
| Total Carbohydrate | 53 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
