Crispy Cheddar Chicken and Pear Grill
A whole wheat sandwich, grilled with crispy chicken strips, mayo, cheddar cheese, and fresh pear slices. Savory, sweet and hearty, this flavor combination is one you’ve never had before.
4
Servings
12 m
Preparation
25 m
Cooking
660
Calories
Ingredients
12 ounces Crispy Chicken Strips
1/4 cup mayonnaise
8 slices whole wheat bread
8 slices cheddar cheese, deli slices
1/2 cup pear, canned, rough chopped
| Calories | 660 |
| Protein | 36 g |
| Total Fat | 40 g |
| Cholesterol | 95 mg |
| Sodium | 1140 mg |
| Total Carbohydrate | 40 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Prepare Crispy Strips according to package directions.
2. Spread 1/2 T. mayonnaise on each slice of bread. On 4 slices of bread, top mayonnaise with a slice of cheddar cheese, Crispy Chicken Strips, chopped pears, another slice of cheddar cheese and top with remaining slice of bread.
3. Lightly spray grill with pan spray, place sandwich on grill, close cover and cook for 3 minutes or until sandwiches are golden and cheese is melted. If you do not have a grill with a cover, flip sandwiches for additional 3 minutes, and apply pressure to sandwich to condense.
| Calories | 660 |
| Protein | 36 g |
| Total Fat | 40 g |
| Cholesterol | 95 mg |
| Sodium | 1140 mg |
| Total Carbohydrate | 40 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
